Shou Pu-erh "Sihu Recipe 6666", 2008, from Yunnan

A classic pressed Shou Pu-erh made from old tea trees, offering a dense, woody, and slightly sweet flavor. This tea is economical and can be brewed multiple times without losing its character. The tea leaves were harvested in 2006 and compressed in 2019.

• Infusion: Dark infusion with a burgundy hue.
• Taste: Dense, woody, slightly sweet. The intensity of the taste can differ significantly, depending on the amount of leaves in the teapot.
• Aroma: Deep, earthy, and rich.
• Perfect for: Daily drinking and those seeking a tea with digestive benefits.
• Effect: Supports digestion, detoxifies, and provides sustained energy.

Brewing instructions:
Rinse twice for 5 seconds before steeping. Stir the tea before pouring. Steep 6 - 8 grams in 500 ml of water at 90 - 95°C for 7 minutes. Suitable for multiple infusions. It is advisable not to drink it in the evening.

Packaging:
Pressed cake, 357g.

Year: 2019

Region: Yunnan
SKU: pr76
Delivery time: 1–3 business days

Including VAT, excluding shipping