Shou Pu-erh with Chrysanthemum, 2023, from Yunnan

A harmonious blend of classic Shou Pu-erh and dried white chrysanthemum, combining depth and floral delicacy. Made using chrysanthemum flowers that have been cultivated for more than 300 years in China specifically for tea production.

• Infusion: Transperent and amber-red infusion.
• Taste: Soft and velvety, with natural sweetness and a light floral aftertaste.
• Aroma: Delicate chrysanthemum with earthy undertones.
• Perfect for: Fans of floral teas and variety seekers.
• Effect: Soothing, gentle, and aromatic.

Brewing instructions:
Rinse twice for 5 seconds before steeping. Stir the tea before pouring. Steep 6 - 8 grams in 500 ml of water at 90 - 95°C for 7 minutes. Suitable for multiple infusions. It is advisable not to drink it in the evening.

Packaging:
Compressed cake, 100g.

Year: 2023
Region: Yunnan
Producer: Yunnan Yunqihao Tea Co., Ltd.
SKU: pr72
Delivery time: 1–3 business days

Including VAT, excluding shipping