- Floral
- Sweet
- Earthy
Where does this tea come from?
From Ancient Forests to Your Cup: The Spirit of Yunnan

How to Brew
International Brewing Method
-
6-8grams -
90-95°C500ml -
5-6mins -
2-3brews
Tea Boxes & Gifts
Pu-Erh Tea
Matcha
Oolong Tea
White Tea
Green Tea
Black Tea
Herbal & Exotic
Sheng
Shou
A modern take on classic Shou Pu-erh, delicately scented with jasmine for a floral, uplifting cup that refreshes the senses. Made using traditional wet fermentation technology, giving it a rich dark infusion and mild taste.
Brewing instructions:
Rinse twice for 5 seconds before steeping. Stir the tea before pouring. Steep 6 - 8 grams in 500 ml of water at 90 - 95°C for 5 - 6 minutes. Suitable for multiple infusions. It is advisable not to drink it in the evening.
Packaging:
Compressed cake, 100g.
Year: 2024
Region: Yunnan
Producer: Kunming Hechangxuan Tea Co., Ltd.
SKU: pr70
Delivery time: 2–5 business days
Including VAT, excluding shipping




Discover the legendary tea province of Yunnan, the birthplace of China’s most prized leaves. Nestled between misty mountains and ancient forests, Yunnan’s subtropical climate and rich soils provide the ideal terroir for world-famous teas like Pu-Erh and Dian Hong. Here, tea gardens flourish at elevations from 1,500 to over 2,000 meters, producing leaves of remarkable complexity and depth. The region’s ancient tea trees, some over a thousand years old, lend unmatched character and heritage to every harvest.



Yunnan is celebrated for its earthy, nuanced Pu-Erh, robust black teas with golden tips, and delicate white and green teas—all shaped by centuries of tradition. Experience a cup steeped in history, where every sip reflects the artistry and spirit of its land. Elevate your tea ritual with flavors only Yunnan can offer—pure, authentic, and unforgettable.
International Brewing Method



