- Herbal
- Sweet
- Earthy
Where does this tea come from?
From Ancient Forests to Your Cup: The Spirit of Yunnan

How to Brew
International Brewing Method
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1piece -
85-95°C200ml -
5-6mins -
1brew
Matcha
Pu-Erh Tea
Oolong Tea
Green Tea
Black Tea
Herbal & Exotic
White Tea
Tea Boxes & Gifts
Sheng
Shou
A unique Shou Pu-erh with the addition of sticky rice, this tea offers a harmonious blend of classic aged Pu-erh and a bright, comforting rice aroma. The taste is soft and earthy, with sweet notes and a warm, bready finish.
Brewing instructions:
Steep 1 piece in 200 ml of water. Heat the water to 85–95 °C and steep the tea for 5–6 minutes. The more delicate the tea leaf, the lower the temperature and shorter the infusion time should be. Before pouring, gently stir the tea to ensure an even infusion. This Shou Pu-erh is ideal for morning tea sessions.
Packaging:
Pressed bricks, 4 pieces per pack, 22g.
Year: 2012
Region: Yunnan
Producer: Kunming Hechangxuan Tea Co., Ltd.
SKU: t139
Delivery time: 1–3 business days
Including VAT, excluding shipping



Discover the legendary tea province of Yunnan, the birthplace of China’s most prized leaves. Nestled between misty mountains and ancient forests, Yunnan’s subtropical climate and rich soils provide the ideal terroir for world-famous teas like Pu-Erh and Dian Hong. Here, tea gardens flourish at elevations from 1,500 to over 2,000 meters, producing leaves of remarkable complexity and depth. The region’s ancient tea trees, some over a thousand years old, lend unmatched character and heritage to every harvest.



Yunnan is celebrated for its earthy, nuanced Pu-Erh, robust black teas with golden tips, and delicate white and green teas—all shaped by centuries of tradition. Experience a cup steeped in history, where every sip reflects the artistry and spirit of its land. Elevate your tea ritual with flavors only Yunnan can offer—pure, authentic, and unforgettable.
International Brewing Method



