- Fruity
- Herbal
- Fresh
- Sweet
Where does this tea come from?
Fujian: The Cradle of Tea Innovation and Elegance

How to Brew
International Brewing Method
-
1piece -
80-90°C200ml -
5-7mins -
2-3brews
Matcha
Pu-Erh Tea
Oolong Tea
Green Tea
Black Tea
Herbal & Exotic
White Tea
Tea Boxes & Gifts
Sheng
Shou
A creative blend of Bai Mu Dan white Pu-erh and natural mandarin peel, this tea offers a new palette of flavors. The infusion is light and sweet, with a pleasant citrus aroma and a refreshing aftertaste. Perfect for those seeking a unique and aromatic white tea experience.
Brewing instructions:
Steep 1 piece in 200 ml of water at 80 – 90°C for 5 – 7 minutes. Suitable for multiple infusions. The more leaves you have in the teapot, the less time you need to steep it. It is suitable for drinking at any time of the day.
Packaging:
Pressed cakes, 10 pieces per pack (5g each), 50g.
Region: Fujian
Producer: Kunming Hechangxuan Tea Co., Ltd.
SKU: w5
Delivery time: 1–3 business days
Including VAT, excluding shipping




Fujian, a province famed for its lush mountains and coastal beauty, is the legendary birthplace of China’s most iconic teas. From the mineral-rich cliffs of Wuyi producing robust, roasted Oolongs (“Yancha” Rock Teas) like Da Hong Pao, to the gentle rolling hills of Anxi—home of the floral, creamy Tieguanyin—Fujian’s diverse terroir delivers extraordinary variety and depth. Delicate white teas such as Silver Needle and White Peony thrive in Fuding’s misty valleys, while the region’s black teas, including Jin Jun Mei and Golden Monkey, dazzle with smooth, honeyed complexity.



Fujian is also the heart of traditional jasmine tea, hand-scented for centuries with fresh blossoms. Every cup from Fujian showcases centuries of mastery, innovation, and sustainable cultivation, making this region a treasure trove for tea lovers seeking both time-honored classics and new discoveries. Experience the artistry and richness of Fujian in every fragrant infusion.
International Brewing Method



