White Pu-erh with Mandarin, from Fujian

A creative blend of Bai Mu Dan white Pu-erh and natural mandarin peel, this tea offers a new palette of flavors. The infusion is light and sweet, with a pleasant citrus aroma and a refreshing aftertaste. Perfect for those seeking a unique and aromatic white tea experience.

• Infusion: Pale yellow, clear and bright.
• Taste: Light, sweet, with a bright citrus note and a refreshing finish.
• Aroma: Mandarin peel, floral, and sweet.
• Perfect for: Fans of citrus teas and those seeking something new.
• Effect: Uplifting, aromatic, and refreshing.

Brewing instructions:
Steep 1 piece in 200 ml of water at 80 – 90°C for 5 – 7 minutes. Suitable for multiple infusions. The more leaves you have in the teapot, the less time you need to steep it. It is suitable for drinking at any time of the day.

Packaging:
Pressed cakes, 10 pieces per pack (5g each), 50g.

Region: Fujian
Producer: Kunming Hechangxuan Tea Co., Ltd.
SKU: w5
Delivery time: 1–3 business days

Including VAT, excluding shipping