Arteamony

Yellow Tea "Hua Shan Huan Ya", from Hunan

Name: Yellow Tea "Hua Shan Huan Ya", from Hunan
Brand: Arteamony
SKU: l015
Price: 39.9 EUR
Availability: InStock

€39,90 50g €790,00 / kg

Weight

50g

A special and rare Chinese yellow tea, harvested in the famous tea region of Huang Shan. Made from buds and two adjacent leaves, picked and processed the same day for maximum freshness and flavor.

Infusion: Pale yellow, luminous, with a very clear and lively hue and a delicate texture.
Taste: Fresh, delicate, and slightly sweet.
Aroma: Floral, with a hint of meadow.
Perfect for: Connoisseurs and those seeking a rare tea experience.
Effect: Refreshing, gentle, and uplifting.

Brewing instructions:
Measure 5 grams of tea for every 500 ml of water. Heat the water to 70 – 80°C and steep the tea for 5–7 minutes. Before pouring, give the tea a gentle stir to ensure a balanced cup. It is suitable for drinking at any time of the day.

Packaging:
Loose leaf, 50g.

Region: Anhui
SKU: l015
Delivery time: 1–3 business days

Including VAT, excluding shipping

How the Tea Tastes

Yellow Tea "Hua Shan Huan Ya", from Hunan

Floral
Fresh

Where does this tea come from?

Anhui: The Soul of Chinese Green and Black Tea Excellence

Anhui’s mist-wreathed mountains and fertile plains have long nurtured some of China’s most iconic and refined teas. The legendary peaks of Huangshan give rise to the graceful, floral Huangshan Maofeng, while the valleys of Qimen are home to the world-renowned Keemun black tea — celebrated for its rich, honeyed aroma and elegant finish. Anhui is equally famous for exquisite green teas like Taiping Houkui with its orchid fragrance and striking leaves, as well as the rare, sweet Huoshan Huangya yellow tea and robust Lu’an Guapian.

Here, careful hand-plucking, centuries-old techniques, and unique terroir create teas of extraordinary purity, complexity, and vitality. Each cup from Anhui is a journey through history, landscape, and master craftsmanship—inviting you to discover why this province lies at the very heart of Chinese tea culture.