Black Milk Tea "Nai Xian", from Yunnan

Yunnan milk tea buds — creamy, warming, without any additives

Baked milk notes, Yunnan buds
Bright amber, creamy in appearance
Gently aromatic, not overpowering
Enjoyable daily, warming

49,00 zł50g

Only 1,96 zł / cup

Only 3 left in stock

In your cup in 4 working days

Very uncomplicated and quick processing. Lovely packaging. I'll definitely buy from this shop again.

The tastiest red tea with baked milk aroma, made from the highest quality raw material, using only the best top leaves and buds. Very aromatic and rich, with a non-intrusive flavor.

Infusion: Bright amber to deep copper, with a creamy appearance and clear, glowing body.
Taste: Rich, aromatic, with a gentle baked milk note.
Aroma: Sweet, creamy, and inviting.
Perfect for: Fans of creamy, smooth teas.
Effect: Comforting, mellow, and satisfying.

Brewing instructions:
For the perfect cup, use 5–6 g of tea in 500 ml of water heated to 85–95 °C. Steep for 5–6 minutes — use hotter water and a longer brew for coarser leaves with fewer buds. Stir gently before pouring to ensure a balanced flavor. Best enjoyed earlier in the day, as its invigorating character is not recommended for evening consumption.

Packaging:
Loose leaf, 50g.

Region: Yunnan
SKU: a20
Delivery time: 3 business days

Black Milk Tea "Nai Xian", from Yunnan

49,00 zł

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Tea as an art of everyday life

At Arteamony, we focus on teas that are not meant to be consumed on the side, but to be observed, brewed, smelled, and truly experienced. Each variety is selected for its origin, craftsmanship, and character—leaves that not only impress in taste but already carry a distinct aesthetic in their dry form.
From the shape of the leaves to the color of the infusion and the tactile feel of the packaging, we see tea as a holistic experience: calm, minimal, and clear. This creates tea moments that go far beyond function, transforming your everyday life—if only for a moment—into something beautiful, mindful, and intentionally slow.

Discover a special taste

Black Milk Tea "Nai Xian", from Yunnan

Fruity
Floral
Astringent
Honey
Sweet

The origin of this tea

Yunnan – home of the tea tree, not the plantation

Yunnan in south-western China is considered the original home of the tea plant. In the mountains along the borders with Laos and Myanmar, tea still grows in many places the way it did generations ago: as trees among forest trees, bamboo and ferns rather than in trimmed rows on a hillside. The gardens are tended by families, each with only a small plot of land, and every leaf is picked by hand. For Pu-erh, Yunnan is what Burgundy is for wine: every mountain has its own signature.

We were there ourselves – spring 2026, from Kunming to the tea mountains on the border with Myanmar.

Welktische in einer kleinen Dorfmanufaktur

Pu-erh may be the most honest tea in the world: it tastes of the place where it grew – of shade or sun, altitude, soil and forest. On our journey we visited tea villages, small family workshops and tasting rooms and tasted the tea where it is made. For each of our teas we state the origin only as precisely as we can prove it.