Arteamony

Advanced Sheng and Shou Pu-Erh Tea Bundle

Regular price€76,90 Sale price €90,80714g €100,00 / kg

Two pu-erhs for the advanced enthusiast — a collection that combines depth, practicality, and complexity. For those who already know what they’re looking for and are ready to go deeper.

The story: Shou and Sheng, now explored from a new perspective. One is the reliable everyday companion — bold, practical, repeatable. The other is subtle complexity for moments of deeper focus. Together, they show that pu-erh mastery isn’t found only in the most expensive cakes, but in conscious selection and understanding their differences.

Shou Pu-erh “Sihu Recipe 6666” 2008 — harvested in 2006, pressed in 2019 — is the classic for daily drinking without compromise. From old tea trees, dense and spicy, with a discreet sweetness. The infusion appears dark with a burgundy sheen — deep, earthy aromatics. The taste is full and consistent, rich enough for every infusion. A tea that multiplies with you the more you brew it. Ideal for a routine, supporting digestion and providing energy.

Sheng Pu-erh “Chun Shan” 2013 from hundred-year-old trees — is the refined counterpart. A balanced interplay of wood, herbs, and dried fruits, threaded with pleasant sweetness and constructive bitterness. The aroma is intense and floral, with honey undertones. The infusion appears delicate and greenish — a tea with depth and personality that reveals itself with every steep. For moments that deserve attention.

Explore these two classics together — get them here and save 15%.

You receive:

  • Shou Pu-erh “Sihu Recipe 6666” 2008, pressed cake 357g, SKU: pr76

  • Sheng Pu-erh “Chun Shan” 2013, pressed cake 357g, SKU: pr215

  • Two new dimensions of advanced pu-erh exploration

  • 15% savings compared to purchasing individually

Delivery time: 2–5 business days

Including VAT, excluding shipping

How the Tea Tastes?

  • Sweet
  • Wood
  • Fruity
  • Floral
  • Sweet

Where does this tea come from?

From Ancient Forests to Your Cup: The Spirit of Yunnan

Discover the legendary tea province of Yunnan, the birthplace of China’s most prized leaves. Nestled between misty mountains and ancient forests, Yunnan’s subtropical climate and rich soils provide the ideal terroir for world-famous teas like Pu-Erh and Dian Hong. Here, tea gardens flourish at elevations from 1,500 to over 2,000 meters, producing leaves of remarkable complexity and depth. The region’s ancient tea trees, some over a thousand years old, lend unmatched character and heritage to every harvest.

Yunnan

Yunnan is celebrated for its earthy, nuanced Pu-Erh, robust black teas with golden tips, and delicate white and green teas—all shaped by centuries of tradition. Experience a cup steeped in history, where every sip reflects the artistry and spirit of its land. Elevate your tea ritual with flavors only Yunnan can offer—pure, authentic, and unforgettable.

From Ancient Forests to Your Cup: The Spirit of Yunnan

Discover the legendary tea province of Yunnan, the birthplace of China’s most prized leaves. Nestled between misty mountains and ancient forests, Yunnan’s subtropical climate and rich soils provide the ideal terroir for world-famous teas like Pu-Erh and Dian Hong. Here, tea gardens flourish at elevations from 1,500 to over 2,000 meters, producing leaves of remarkable complexity and depth. The region’s ancient tea trees, some over a thousand years old, lend unmatched character and heritage to every harvest.

Yunnan

Yunnan is celebrated for its earthy, nuanced Pu-Erh, robust black teas with golden tips, and delicate white and green teas—all shaped by centuries of tradition. Experience a cup steeped in history, where every sip reflects the artistry and spirit of its land. Elevate your tea ritual with flavors only Yunnan can offer—pure, authentic, and unforgettable.

How to Brew?

Shou Pu-erh Tea "Sihu Recipe 6666", 2008, from Yunnan
Shou Pu-erh Tea "Sihu Recipe 6666", 2008, from Yunnan

International Brewing Method

  • 6-8grams
  • 90-95°C
    500ml
  • 7mins
  • 2-3brews
  • 4-6grams
  • 80-85°C
    500ml
  • 4-5mins
  • 2-3brews