Shou Pu-erh Tea "Jin Zi" with Rice, 2019, from Yunnan

Sticky rice aroma refines the 2019 anniversary Shou

Sticky rice note refines anniversary Shou Pu-erh
Gently earthy, warm-bread-like and sweet
Amber-brown, clear and soft
5 g portions — convenient and precise

€8,9060g

Only € 0,15 / cup

In your cup in 2-3 days

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Part of the anniversary series, this Shou Pu-erh is made with sticky rice, bringing a unique flavor note to the classic dark tea. The infusion is soft and earthy, with a warm, bready aroma and a gentle sweetness. Each portion is 5g, ideal for convenient brewing.

Infusion: Amber-brown, clear and mellow.
Taste: Soft, earthy, with warm, bready notes and gentle sweetness.
Aroma: Sticky rice, comforting and inviting.
Perfect for: Fans of unique blends and portioned tea.
Effect: Warming, soothing, and aromatic.

Brewing instructions:
Rinse twice for 5 seconds before steeping. Stir the tea before pouring. Steep 1 piece in 200 ml of water at 90 - 95°C for 7 minutes. Suitable for multiple infusions. It is advisable not to drink it in the evening.

Packaging:
Portioned cakes, 10 pieces per pack (5g each), 50g.

Year: 2019
Region: Yunnan
Producer: Kunming Hechangxuan Tea Co., Ltd.
SKU: t102
Delivery time: 2–5 business days

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Velvety, dark, sweet – why our Shou Pu‑erh is irresistible

Shou Pu‑erh is our “comfort tea”: dark, velvety, and surprisingly smooth—like a walk through the forest after rain, just in a cup. Instead of bitterness, you get a rounded, earthy warmth, a natural sweetness reminiscent of dates, cocoa, and brown sugar, and a texture that feels almost creamy.
Our Shou teas come directly from Yunnan, are cleanly fermented, and carefully selected to be easy to love and hard to put down: perfect as a deep morning cup or after a heavy meal. If you want to understand why Pu‑erh fans call it “liquid comfort,” this is where you begin.

Discover a special taste

Shou Pu-erh Tea "Jin Zi" with Rice, 2019, from Yunnan

Sweet
Wood
Earthy
Nutty

The origin of this tea

From Ancient Forests to Your Cup: The Spirit of Yunnan

Discover the legendary tea province of Yunnan, the birthplace of China’s most prized leaves. Nestled between misty mountains and ancient forests, Yunnan’s subtropical climate and rich soils provide the ideal terroir for world-famous teas like Pu-Erh and Dian Hong. Here, tea gardens flourish at elevations from 1,500 to over 2,000 meters, producing leaves of remarkable complexity and depth. The region’s ancient tea trees, some over a thousand years old, lend unmatched character and heritage to every harvest.

Yunnan is celebrated for its earthy, nuanced Pu-Erh, robust black teas with golden tips, and delicate white and green teas—all shaped by centuries of tradition. Experience a cup steeped in history, where every sip reflects the artistry and spirit of its land. Elevate your tea ritual with flavors only Yunnan can offer—pure, authentic, and unforgettable.