Shou Pu-erh Tea "Xiao Tao", 2015, from Yunnan
This elite Shou Pu-erh is crafted for those who appreciate a refined, smooth cup. The taste reveals nutty and buttery notes, with a gentle, lingering finish that makes it a standout among compact Pu-erhs. Its convenient size is perfect for gifting or enjoying on the go.
- Infusion: Dark maroon, clear with a rich gloss.
- Taste: Nutty, buttery, smooth, with a gentle, lingering finish.
- Aroma: Subtle, inviting, with hints of roasted nuts.
- Perfect for: Gifting, travel, or daily enjoyment.
- Effect: Energizing, mellow, and satisfying.
Brewing instructions:
Rinse twice for 5 seconds before steeping. Stir the tea before pouring. Steep 1 piece in 200 ml of water at 90 - 95°C for 7 minutes. Suitable for multiple infusions. It is advisable not to drink it in the evening.
Packaging:
Pressed cakes, 10 pieces per pack (5g each), 50g.
Year: 2015
Region: Yunnan
Producer: Kunming Hechangxuan Tea Co., Ltd.
SKU: 2230
Delivery time: 2–5 business days
Including VAT, excluding shipping

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Nutty

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Buttery

Where does this tea come from?
From Ancient Forests to Your Cup: The Spirit of Yunnan
Discover the legendary tea province of Yunnan, the birthplace of China’s most prized leaves. Nestled between misty mountains and ancient forests, Yunnan’s subtropical climate and rich soils provide the ideal terroir for world-famous teas like Pu-Erh and Dian Hong. Here, tea gardens flourish at elevations from 1,500 to over 2,000 meters, producing leaves of remarkable complexity and depth. The region’s ancient tea trees, some over a thousand years old, lend unmatched character and heritage to every harvest.



Yunnan is celebrated for its earthy, nuanced Pu-Erh, robust black teas with golden tips, and delicate white and green teas—all shaped by centuries of tradition. Experience a cup steeped in history, where every sip reflects the artistry and spirit of its land. Elevate your tea ritual with flavors only Yunnan can offer—pure, authentic, and unforgettable.
How to Brew?
International Brewing Method
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1piece -
90-95°C200ml -
7mins -
2-3brews








