Kunming Hechangxuan Tea Co., Ltd.

Shou Pu-erh Resin with Rice, from Yunnan

Regular price €7,90 6g €1.310,00 / kg
Weight

This unique Shou Pu-erh resin is made from medium-aged whole leaf Shou, fermented using the classic “Wo Dui” method and blended with sticky rice for a distinctive, comforting aroma. The flavor is resinous with bright notes of wood and rice, beginning with woody dampness and developing into wild grass and a hint of cooked rice. The aftertaste is stable and lingering, with a light sweetness and a subtle “smoke of boiled grain.”

  • Infusion: Deep brown, resinous, with clarity and an amber tint.
  • Taste: Resinous, woody, with rice and wild grass notes, and a lingering, lightly sweet finish.
  • Aroma: Earthy, woody, with a comforting rice fragrance.
  • Perfect for: Fans of unique, warming Pu-erh experiences.
  • Effect: Comforting, grounding, and satisfying.

Brewing instructions:
Dissolve 1-2 pieces in120 ml of hot water (90–93°C), stir until fully melted. It is not recommended to consume in the evening. This resin is slow to dissolve – up to 40 seconds. It performs especially well in clay teaware.

Packaging:
Resin, 10 pieces per pack (0.58g each), 5.8g.

Region: Yunnan
Producer: Kunming Hechangxuan Tea Co., Ltd.
SKU: cm23
Delivery time: 1–3 business days

Including VAT, excluding shipping

How the Tea Tastes

Shou Pu-erh Resin with Rice, from Yunnan

  • Herbal
  • Resinous
  • Sweet
  • Wood

Where does this tea come from?

From Ancient Forests to Your Cup: The Spirit of Yunnan

Discover the legendary tea province of Yunnan, the birthplace of China’s most prized leaves. Nestled between misty mountains and ancient forests, Yunnan’s subtropical climate and rich soils provide the ideal terroir for world-famous teas like Pu-Erh and Dian Hong. Here, tea gardens flourish at elevations from 1,500 to over 2,000 meters, producing leaves of remarkable complexity and depth. The region’s ancient tea trees, some over a thousand years old, lend unmatched character and heritage to every harvest.

Yunnan

Yunnan is celebrated for its earthy, nuanced Pu-Erh, robust black teas with golden tips, and delicate white and green teas—all shaped by centuries of tradition. Experience a cup steeped in history, where every sip reflects the artistry and spirit of its land. Elevate your tea ritual with flavors only Yunnan can offer—pure, authentic, and unforgettable.

How to Brew

International Brewing Method

  • 1-2pieces
  • 90-93°C
    120ml
  • untilfullymelted
  • 1brew