Elegant mountain-grown tea with clarity and depth
From the Heart of Jingmai Mountains
Harvested in spring from the renowned Jingmai region in Yunnan, this Sheng Pu-erh showcases the delicate power of early spring growth. Made exclusively from top buds and young shoots, this tea delivers a crisp, full-bodied flavor and an elegant, long-lasting finish.
It’s a tea for those who appreciate purity, energy, and floral nuance in every cup.
Flavor Profile
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Body: Medium to full
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Taste: Rich, fresh, slightly astringent at first
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Aftertaste: Long, clean, and naturally sweet
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Aroma: Floral, slightly herbaceous with mineral clarity
As it ages, the sharper notes soften, revealing even greater complexity.
How to Brew
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Use 4–5g per 150–200 ml
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Rinse briefly with hot water
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Steep at 90–95°C (194–203°F) for 15–30 seconds
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Re-steep up to 8–10 times, increasing time gradually
