A mellow, floral, and naturally sweet vintage infusion
Time-Honored Depth with a Delicate Touch
This beautifully aged Shu Pu-erh blend combines leaves harvested in 2008 and 2013, resulting in a tea that is both smooth and layered. Years of natural aging have softened the earthy intensity and revealed a rich bouquet of dried fruit, floral aroma, and natural sweetness.
What sets this tea apart is its gentle finish — a subtle yet distinct note of prune (dried plum) that lingers on the palate.
Flavor Profile
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Notes: Floral, dried fruits, prune
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Sweetness: Naturally present, soft and clean
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Texture: Smooth, rounded, medium-bodied
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Mouthfeel: Warming, gently enveloping
Ideal for slow sips, reflective moments, and grounding rituals.
How to Brew
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Use ~5g per 150–200 ml
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Rinse once with boiling water
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Steep at 95–100°C (203–212°F) for 20–30 seconds
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Re-steep multiple times, increasing time gradually
Works well in both gongfu style and large teapots.
