A timeless recipe from one of Yunnan’s most respected factories
A Legacy in Every Leaf
Crafted by the renowned Haiwan Tea Factory, the “Old Comrade 9978” is a true representation of traditional Shu Pu-erh mastery. This 357g pressed cake is made from carefully selected, uniform leaves rich in buds — a mark of quality and aging potential.
Originally developed to showcase balance and purity, the 9978 recipe delivers a cup that feels noble, grounding, and clean on the palate.
Tasting Experience
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Flavor Notes:
Toasted nuts, aged wood, light earthiness -
Texture: Smooth, full-bodied, mellow
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Infusion Color: Deep cognac hue — rich and warm
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Aroma: Subtle minerality with a hint of forest floor
It’s a tea that invites reflection and clarity — a perfect choice for moments of focus or post-meal calm.
Effect
This Shu Pu-erh provides a noticeable toning and energizing effect without any sharp spikes. Ideal for focused work sessions, late afternoons, or as a grounding alternative to coffee.
How to Brew
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Break off ~5g per 150–200 ml of water
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Rinse once quickly with boiling water (to awaken the leaves)
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Steep at 95–100°C (203–212°F) for 20–30 seconds
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Repeat and extend infusion times — great for 6+ steeps
Best enjoyed in a gaiwan or Yixing teapot for a slow, layered session.
