What Makes This Tea Special
This blend is a rare harmony of bold and delicate. It combines the deep, earthy body of Shu Pu-erh, the soft warmth of red tea, and the gentle fragrance of two-petal rose flowers. Large, beautifully twisted leaves are pressed together with vibrant rose petals, creating a tea that is both striking in appearance and unforgettable in taste.
Crafted by Yunnan Yunqihao Tea Co., this tea is a tribute to tradition — with a floral twist.
Aromatic Profile
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Body: Rich, grounding, smooth
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Floral note: Lightly sweet and perfumed from rose
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Finish: Warm, velvety, slightly fruity
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Mood: Comforting, romantic, reflective
Perfect for evening moments, self-care rituals, or quiet conversations.
How to Brew This Tea
For the best experience, treat it with care — just like you would with a premium cake of Pu-erh.
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Break off ~5g of tea from the cake (around 1 full teaspoon)
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Rinse the leaves quickly with hot water to awaken the aroma
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Steep in 90–95°C (194–203°F) water
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Brew time: 20–30 seconds for the first infusion, longer for later rounds
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Re-steep up to 6–8 times — this tea evolves beautifully
Tip: Use a gaiwan or small teapot to enjoy the tea’s layers.
Taste a tea that brings together tradition and tenderness — a cup filled with character and calm.
