- Floral
- Fresh
Where does this tea come from?
Hunan: The Heartland of Rare Yellow and Dark Teas

How to Brew
International Brewing Method
-
4grams -
60-80°C500ml -
2-3mins -
1brew
Matcha
Pu-Erh Tee
Oolong-Tee
Grüner Tee
Schwarzer Tee
Kräutertee und exotisch Sorten
Weißer Tee
Teeboxen und Geschenke
Sheng
Shou
Ein raffinierter chinesischer Grüntee mit kleinen, spitzen Blättern, satter grüner Farbe und einem dezenten, leichten Aroma mit einem Hauch von Kürbiskernen. Der Geschmack ist frisch, leicht herb und angenehm süß.
Zubereitung:
4 Gramm in 500 ml Wasser bei 60 – 80 °C 2–3 Minuten ziehen lassen.
Verpackung:
Lose Blätter, 50 g.
Region: Hunan
Artikelnummer: g3
Lieferzeit: 1–3 Werktage
Inkl. MwSt., exkl. Versand


Hunan’s misty mountains and fertile valleys have given rise to some of China’s most cherished and distinctive teas. Best known for the legendary Jun Shan Yin Zhen—one of the world’s rarest yellow teas—and the deeply flavorful Anhua dark tea (Hei Cha), Hunan is a region steeped in tea history. Tea gardens here thrive at elevations around 800 meters, nourished by rich soils and a gentle, subtropical climate. The unique “men huang” process of yellow tea imparts a golden hue and a delicate, honeyed sweetness, while the famous Fu Zhuan Cha dark tea develops complex flavors through time-honored fermentation.



Hunan’s artistry is evident in every cup—celebrated for sweet, aromatic green teas and robust black teas as well. Experience the authentic charm and centuries-old traditions of Hunan, where tea isn’t just a crop, but a cultural treasure and a link to China’s living heritage.
International Brewing Method



