This exceptional black tea transcends convention, reimagined as an elegant postcard-shaped sheet that merges artistry with everyday ritual. Sourced from the renowned Dianhong region of Yunnan and crafted by tea masters, this Christmas Black Tea Bar embodies both modern innovation and time-honored tea craftsmanship. The beautifully pressed form not only serves as a stunning visual accent to your tea collection but reveals its deep, honeyed character the moment warm water awakens the leaves—transforming each cup into a moment of pure indulgence.
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Infusion: Rich amber with golden undertones, full-bodied and opulent with a velvety, luxurious texture.
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Taste: Deeply warming with pronounced honey sweetness, hints of malt, and subtle notes of caramel that linger gracefully on the palate.
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Aroma: Inviting and aromatic, with warm honey, toasted bread, and gentle floral whispers—comforting yet complex.
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Perfect for: Black tea enthusiasts, gift collectors, and anyone seeking a warming, naturally sweet tea experience that combines convenience with exceptional quality.
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Effect: Energizing yet comforting, uplifting and satisfying—a tea that awakens the senses while providing deep, nurturing warmth.
Brewing Instructions
Place the entire postcard sheet or a portion into your favorite brewing vessel or teapot. Use approximately 2.5–3 grams of tea per 200 ml of water, or one postcard sheet for 400–500 ml. Heat water to 90–95 °C—just below boiling point to extract the tea's full character and natural sweetness. Steep for 3–5 minutes for the first infusion. This remarkable black tea rewards patience and can be infused multiple times, with each steeping revealing new dimensions of flavor. Perfect for morning enjoyment or afternoon pick-me-up moments throughout your day.
Packaging
Pressed postcard sheet, 35g – individually presented for gifting and convenient storage.
Region: Yunnan
Year: 2025
Producer: Puer Teascom Science and Innovation Co. Ltd.
SKU: xmas_bar_blck
Delivery time: 2–5 business days