Green Tea "Mao Jian", from Hunan
Imperial Mao Jian — honey-floral, a spring moment in the cup
- Imperial Mao Jian from Hunan
- Honey-sweet, fruity, spring-fresh
- Crystal-clear, light green infusion
- Rich in antioxidants, low caffeine
"Mao Jian" is an imperial green tea, once reserved for nobles and the imperial family. It is known for its bright, fresh spring aroma, thick and enveloping honey-sweet taste, and a long, refreshing aftertaste. The leaves are small and pointed, often with a hint of spring berries and wildflowers. Mao Jian from Hunan represents a class of roasted teas, which have been known since ancient times for their rejuvenating and healing effects on the body thanks to their high antioxidant content.
- Infusion: Crystal-clear, light green with a bright, spring-like shine and silky texture.
- Taste: Fresh, slightly astringent, honey-sweet with hints of berries and wildflowers.
- Aroma: Spring greenery, floral, and delicate.
- Perfect for: A special tea party with friends and family.
- Effect: Refreshing, rejuvenating, and uplifting.
Brewing instructions:
Steep 4 grams in 500 ml of water at 60 - 80°C for 2–3 minutes.
Packaging:
Loose leaf, 50g.
Region: Hunan
SKU: g2
Delivery time: 3 business days

Arteamony: Tea that brings you back
Daily life rushes past you, one appointment chasing the next—but the moment you pour hot water and let the tea release its aroma, everything becomes quieter. Tea is not a quick drink on the side, but a conscious pause: breathe, wait, taste.
With Arteamony, you turn a few minutes each day into a small ritual that brings you out of your head and back into your body—away from emails, feeds, and to-dos. Whether in the morning before your first call or in the evening after a full day, each cup is an invitation to step out briefly, gather yourself, and return to your day with more calm.
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Floral

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Fresh

The origin of this tea
Hunan: The Heartland of Rare Yellow and Dark Teas
Hunan’s misty mountains and fertile valleys have given rise to some of China’s most cherished and distinctive teas. Best known for the legendary Jun Shan Yin Zhen—one of the world’s rarest yellow teas—and the deeply flavorful Anhua dark tea (Hei Cha), Hunan is a region steeped in tea history. Tea gardens here thrive at elevations around 800 meters, nourished by rich soils and a gentle, subtropical climate. The unique “men huang” process of yellow tea imparts a golden hue and a delicate, honeyed sweetness, while the famous Fu Zhuan Cha dark tea develops complex flavors through time-honored fermentation.



Hunan’s artistry is evident in every cup—celebrated for sweet, aromatic green teas and robust black teas as well. Experience the authentic charm and centuries-old traditions of Hunan, where tea isn’t just a crop, but a cultural treasure and a link to China’s living heritage.
How to brew
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5grams -
60-80°C500ml -
3-5mins -
1brew
Perfect Teaware
- 5 stars: 2 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Ein sehr leckerer und wohltuender Tee.🍵🍵🍵
Ein wunderbarer Tee. Er gehört zum täglichen Teegenuss. Sehr zu empfehlen. 👌
Wie schön, dass der Mao Jian bei Ihnen einen festen Platz im Alltag gefunden hat. Grüntees aus Hunan überzeugen ja oft gerade durch diese Frische, die sich auch nach mehreren Aufgüssen hält. Vielen Dank für Ihre Empfehlung!








