Sheng Pu-erh Tea "Ba Zi Cha", from Yunnan

Smoky, fruity, unusual — Sheng to discover

  • Unusual form, lightly smoky-fruity
  • Light green infusion, balanced-astringent
  • Medium caffeine, gentle energy
  • Multiple steepings, versatile
Regular price€8,41 Sale price €9,9050g
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An interesting Sheng Pu-erh in an unusual form, fairly smoky, slightly herbal, and fruity. It provides a moderate energizing effect that comes on gradually.

  • Infusion: Light green infusion.
  • Taste: Smoky, herbal, fruity, with a soft, balanced finish.
  • Aroma: Lightly smoky with herbal and fruity notes.
  • Perfect for: Daily tea drinking and fans of unusual Sheng Pu-erh.
  • Effect: Gradually energizing, soft, and balanced.

Brewing instructions:
Rinse once for 5 seconds before steeping. Stir the tea before pouring. Steep 4 - 6 grams in 500 ml of water at 80 - 85°C for 4 – 5 minutes. Suitable for multiple infusions. The more leaves you have in the teapot, the less time you need to steep it. It is advisable not to drink it in the evening.

Packaging:
Loose leaf, 50g.

Region: Yunnan
Producer: Kunming Hechangxuan Tea Co., Ltd.
SKU: ch6
Delivery time: 2–5 business days

Regular price€8,41 Sale price €9,9050g €160,00 / kg
ch6 - Image 1 (original order: 1.jpg)
Sheng Pu-erh Tea "Ba Zi Cha", from Yunnan
€8,41€9,90
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Arteamony Sheng Collection – Raw Pu‑erh straight from the origin

Our Sheng Pu‑erh teas come directly from the mountains of Yunnan, from ancient tea forests and authentic origin villages that we personally visit. On site, we taste together with the producers and select only batches that meet our standards of the highest quality in origin, processing, and character.

Arteamony Sheng Collection – Raw Pu‑erh straight from the origin

Discover a special taste

Sheng Pu-erh Tea "Ba Zi Cha", from Yunnan

  • Fruity
  • Fresh
  • Astringent

The origin of this tea

From Ancient Forests to Your Cup: The Spirit of Yunnan

Discover the legendary tea province of Yunnan, the birthplace of China’s most prized leaves. Nestled between misty mountains and ancient forests, Yunnan’s subtropical climate and rich soils provide the ideal terroir for world-famous teas like Pu-Erh and Dian Hong. Here, tea gardens flourish at elevations from 1,500 to over 2,000 meters, producing leaves of remarkable complexity and depth. The region’s ancient tea trees, some over a thousand years old, lend unmatched character and heritage to every harvest.

Yunnan

Yunnan is celebrated for its earthy, nuanced Pu-Erh, robust black teas with golden tips, and delicate white and green teas—all shaped by centuries of tradition. Experience a cup steeped in history, where every sip reflects the artistry and spirit of its land. Elevate your tea ritual with flavors only Yunnan can offer—pure, authentic, and unforgettable.

How to brew

Western method
  • 4-6grams
  • 80-85°C
    500ml
  • 4-5mins
  • 2-3brews
Personal consultationPersonal consultation
Personal consultationPersonal consultation
Practical and safe packagingPractical and safe packaging
Practical and safe packagingPractical and safe packaging
Curated by tea expertsCurated by tea experts
Curated by tea expertsCurated by tea experts
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